'Taste the Future', that's the theme of Horecava 2017. New technologies and trends are developing on a daily basis, while craftsmanship and sustainability are gaining ground. This creates a current of change for the hospitality business and asks for a future-proof vision. Together with its exhibitors Horecava gives meaning to the theme by creating a comprehensive platform for all professionals in the food service industry.
Horecava, the largest national trade fair for professionals in the Dutch food service industry will take place from Monday 9 to Thursday, January 12th, 2017 in Amsterdam RAI. Open from 11:00 to 18:00.
Upcoming Horecava we look forward to things ahead: what developments, services, ambiances and tastes can prepare the hospitality industry for the future? Exhibitors and events are organised in four main pillars: food, experience, innovation and sustainability. Within these fields, visitors are presented with a wide range of products, services, events and presentations. All contributing to future-proof their business. Horecava’s exhibition manager Luuk Scholte: ''Today’s consumer is quite demanding; food has become a lifestyle for many of them. How do you respond to their needs? How can you create an experience that guests will remember? These are questions we like to answer. In addition, our visitors can learn about the opportunities offered by new technologies, and how to combine profits and planet.'
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